Champagne Uncorked - Sebel Reef House Palm Cove
On Saturday 21 June the Sebel Reef House & Spa Palm Cove will host and evening of fine food from France’s Champagne region, accompanied by some of the country’s best champagnes by Mr Frank Wilden the owner of Oyster, a highly rewarded Melbourne restaurant.
The evening will commence with champagne on the magnificent Terrace, situated across from the spectacular palm fringed Palm Cove Beach then proceed with the culinary delights of chef Phillip Mitchell’s Taste of Champagne Menu!
This night of indulgence is not to be missed and costs $110.00 per person for dinner and champagne. A night’s accommodation at the Sebel Reef House & Spa is the perfect companion to make the evening a memorable one.
Please contact Palm Cove Accommodation 1300 799 004.